Tuesday, May 18, 2010


So, remember I was trying to make brownies for my sick honey?? Well, last night, I made them. I found a "healthified" recipe on Eat Better America, and I modified it a bit. The modifications were that I substituted plain non-fat yogurt for the vanilla they recommended, traded regular cocoa powder for dark chocolate cocoa powder, whole wheat flour for all purpose white flour, and I added walnuts. The result?! Cakey, fudgy, chewy, deep dark brownies! Oh yeah, who says you can't make healthier sweets? Not me, because these babies were fantastic.

......and I'm sneaking a few into our lunches!

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