Friday: Total cheat. Manicotti from Central Market. It was actually better as a left over than it was for dinner Friday night. So, if you get this, bake it then save it for a day.
Saturday: CHILI!!!! I was so excited to make the chili (which I let cook all day long) that I forgot to take a photo. Fail. It was classic beef served with cheddar and sour cream with homemade cornbread on the side. Perfect for celebrating Halloween with hairdresser bridesmaid.
Sunday: Chili nachos on organic blue corn chips. I think they speak for themselves.
Monday: I used every left over veg in the fridge to make a stir fry. I also used a new-to-me product, bean sprout noodles. Yeah, they were mushy. I wasn't a fan. For a side, I stuffed leftover pablanos with a blend of cream cheese and cheddar, crusted in panko.
Tuesday: I wanted something German-inspired, which is why I got the red cabbage to begin with. This was simply cabbage braised in apple cider and apple cider vinegar with chicken sausage. Hit the spot!
Thursday: You've seen these before....stuffed acorn squash with quinoa and sausage. This fulfilled my weekly roasted squash craving.
I hope you're Friday is as much fun as Riley's!
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