Happy New Year! I think I'm just excited because we get married this year! Woot!
Friday Treat this week has to call upon tradition. We'll be having black-eyed peas for luck, cabbage for wealth, and positively no poultry! The black-eyed peas are going to be spiced with hot sauce and perhaps a little okra to make a truly southern side. The cabbage will come in the form of sauerkraut crusted pork loin roast. That's so simple. Just crust the roast in said kraut sprinkle with a little sugar and cider vinegar (or whatever you have, red wine vinegar works well too) seal with foil and cook at 325 for a few hours...until the thermometer says done. Tender and moist every time.
Cheers to you at the start of this new decade!
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